Your sauce arrived today, and I promptly poured glops of it on my eggs and bacon for dinner. OMG, dude, this is some good hot sauce! I sincerely mean that.
- David Stiller


We LOVED the flavors of the sauces. They are vinegary, like tabasco, but with so much more flavor and heat and...richness, if that makes sense. We'll be repeat orderers, that's for sure!
- Cindy Bloch


Hi Dave, your ORF sauce is good...I've been splashing it across many things and have yet not to love it.
- Vanessa Balchen


I received the sauce and I think that it is Excellent! I shared it last weekend at a cookout and everyone that tried it loved it. I think you have an excellent product, your sauce is very flavorful and not overwhelmingly hot. I look forward to purchasing more bottles in the future and trying some of your other sauces.
- Zach Havener


So, I opened the bottle and breathed in the great aroma and then tasted it on my finger-WOW! The flavor is awesome! I'll look forward to having this sauce with breakfast tomorrow.
- Jeff Bradford


I received the sauce the other day and I must say that I enjoy it thoroughly. Thank you very much.
- Ali Rocco


I usually pour six or seven different types of sauces for the wings. Last night I put Off Road Fire against Frank’s Red Hot and Quaker Steak and Lube’s Classic Hot Wing Sauce. Off Road Fire won hands down. Yours has a hotter, stronger pepper taste and a tad thicker pour; better to stick to the wings.
- Kevin Barko


Dave your hot sauce rocked. I normally put a nice layer of salsa over my scrambled eggs and I switched it up with Off Road Fire. First just a dab to make sure I could handle it. Once I made sure, I smothered the eggs. I love the consistency, color, texture and taste. Plus my wife got a kick out of the all natural ingredients. The label on the bottle is great as well.
- Rick Glos


Tried the Camp on some eggs this am. Love it, good and vinegary.
- Greg Owsley


The sauce quickly became a staple in my diet; breakfast, lunch, afternoon, and dinner. Yes breakfast, typically I fry up 2oz of beef and 1 cup of green beans and roll it up in a tortilla. I was dabbing it on like some crackhead trying to save a little more to get him through the day. The good ol' Texas Pete just doesn't taste the same anymore.
- Seth Dailey