Spicy Almonds:

1  6oz bag of Whole Almonds
2 oz Off Road ^forest Fire

In a small bowl toss almonds and about 1 oz of forest fire until they are nicely coated. Bake in a 250º oven for about 20 minutes, until the hot sauce is dry. Toss the almonds once again with the remaining ounce of sauce and then bake again for another 20 - 30 minutes until the nuts are thoroughly dried. Let them cool and place in an air tight container. These have been a big hit.

Best Buffalo Chicken:

I've been asked for recipes for Buffalo Chicken (wings) and have told everyone who's asked there really is no recipe. Just fry your chicken as you would normally, then place the pieces in a bag (zip-loc) with Off Road Fire. Shake the bag to coat the pieces with sauce and consume. Super easy and super tasty. Our favorite is the camp fire, but the forest fire is equally good.

Super Easy Veggie Chili:

1  14.5 oz can Muir Glen Fire Roasted organic diced tomatoes
1  16 oz can Bush's Best Chili beans - medium
1/2  Cup Roasted Red Peppers from a jar, drained and chopped
1/2  Large White Onion - diced
3  stalks Celery - diced
1  tbsp Off Road ^forest Fire pepper sauce
1  tsp whole Cumin seed
1/2  tsp Paprika - sweet
1/2  tsp Kosher salt
1/2  Package Light Life Smart Ground - original

Combine all ingredients, bring to a boil, then reduce heat to simmer. Simmer for one hour.
Serve topped with grated cheddar and chopped green onion.

Honey Chipotle Basting Sauce:

1/4  Cup Off Road ^forest Fire pepper sauce
1/4  Cup Honey
1/2  tsp Chipotle powder

Bloody Fire - the perfect bloody mary

2 oz Reyka Vodka
1/4 tsp Olive Juice
dash Celery Salt
1/8 tsp prepared Horse Radish
5 oz Tomato Juice
1/2 tsp Pickapeppa Sauce
1/2 tsp Off Road ^forest Fire pepper sauce (~8 drops)
1 Celery stalk for garnish

Shake all ingredients (not celery) with ice. Strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste.
Try not to drink it too fast...