best buffalo chicken:
We've been asked for recipes for Buffalo Chicken (wings) and have told everyone who's asked there really is no recipe. Just fry your chicken as you would normally, then place the pieces in a bag (zip-loc) with OFF ROAD FIRE. Shake the bag to coat the pieces with sauce and consume. Super easy and super tasty. Our favorite is the camp-fire, but the forest-fire is equally good.


Bloody Fire - the perfect bloody mary
2  oz Reyka Vodka
1/4  tsp Olive Juice
dash  Celery Salt
1/8  tsp prepared Horse Radish
5  oz Tomato Juice
1/2  tsp Pickapeppa Sauce
1/2  tsp OFF ROAD ^forest FIRE pepper sauce (~8 drops)
1  Celery stalk for garnish

Shake all ingredients (not celery) with ice. Strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Try not to drink it too fast!


Honey Chipotle Basting Sauce:
1/4  cup OFF ROAD ^forest FIRE pepper sauce
1/4  cup Honey
1/2  tsp Chipotle powder


spicy almonds:
1  6 oz bag of Whole Almonds
2  oz OFF ROAD ^forest FIRE

In a small bowl toss almonds and about 1oz of forest fire until they are nicely coated. Bake in a 250º oven for about 20 minutes, until hot sauce is dry. Toss almonds once again with remaining ounce of sauce and bake again for another 20 - 30 minutes, until nuts are thoroughly dried. Let cool and place in an air tight container. These have been a big hit!


super easy veggie chili:
1  14.5 oz can Muir Glen Fire Roasted organic diced tomatoes
1  16 oz can Bush's Best Chili beans - medium
1/2  cup Roasted Red Peppers from a jar, drained and chopped
1/2  large White Onion - diced
3  stalks Celery - diced
1  tbsp OFF ROAD ^forest FIRE pepper sauce
1  tsp whole Cumin seed
1/2  tsp Paprika - sweet
1/2  tsp Kosher salt
1/2  package Light Life Smart Ground - Original