Super Easy Veggie Chili:

1  14.5 oz can Muir Glen Fire Roasted organic diced tomatoes
1  16 oz can Bush's Best Chili beans - medium
1/2  Cup Roasted Red Peppers from a jar, drained and chopped
1/2  Large White Onion - diced
3  stalks Celery - diced
1  tbsp Off Road ^forest Fire pepper sauce
1  tsp whole Cumin seed
1/2  tsp Paprika - sweet
1/2  tsp Kosher salt
1/2  Package Light Life Smart Ground - original

Combine all ingredients, bring to a boil, then reduce heat to simmer. Simmer for one hour.
Serve topped with grated cheddar and chopped green onion.

Honey Chipotle Basting Sauce:

1/4  Cup Off Road ^forest Fire pepper sauce
1/4  Cup Honey
1/2  tsp Chipotle powder

Bloody Fire - the perfect bloody mary

2 oz Reyka Vodka
1/4 tsp Olive Juice
dash Celery Salt
1/8 tsp prepared Horse Radish
5 oz Tomato Juice
1/2 tsp Pickapeppa Sauce
1/2 tsp Off Road ^forest Fire pepper sauce (~8 drops)
1 Celery stalk for garnish

Shake all ingredients (not celery) with ice. Strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste.
Try not to drink it too fast...