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Super Easy Veggie Chili:
1 14.5 oz can Muir Glen Fire Roasted organic diced tomatoes
1 16 oz can Bush's Best Chili beans - medium
1/2 Cup Roasted Red Peppers from a jar, drained and chopped
1/2 Large White Onion - diced
3 stalks Celery - diced
1 tbsp Off Road ^forest Fire pepper sauce
1 tsp whole Cumin seed
1/2 tsp Paprika - sweet
1/2 tsp Kosher salt
1/2 Package Light Life Smart Ground - original
Combine all ingredients, bring to a boil, then reduce heat to simmer. Simmer for one hour.
Serve topped with grated cheddar and chopped green onion.
Honey Chipotle Basting Sauce:
1/4 Cup Off Road ^forest Fire pepper sauce
1/4 Cup Honey
1/2 tsp Chipotle powder
Bloody Fire - the perfect bloody mary
2 oz Reyka Vodka
1/4 tsp Olive Juice
dash Celery Salt
1/8 tsp prepared Horse Radish
5 oz Tomato Juice
1/2 tsp Pickapeppa Sauce
1/2 tsp Off Road ^forest Fire pepper sauce (~8 drops)
1 Celery stalk for garnish
Shake all ingredients (not celery) with ice. Strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste.
Try not to drink it too fast...
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