Like I say on my bottles, Off Road Fire was born of Love. The Love for those things that make me sweat – mountain biking, eating fiery foods, and my wife Jacqueline. All three contributed to make Off Road Fire what it is.

I’ve been creating spicy food dishes all my life, and started making hot sauces a good number of years ago – I forget exactly when, but there was no grey in my beard then. I experimented with many things including the vinegars, fresh peppers vs pepper mash, different salts, and anything and everything I could. After a time, I came up with the current recipe for Off Road Fire and started making it for friends and family around the fall of 2006. In June of 2007 we gave every guest that came to our wedding a bottle – over 150 people. It went over so well we decided to go commercial – and here we are.

Why Off Road Fire?
There’s a couple of reasons why Off Road Fire is not your typical hot sauce. Ingredients, and ingredients. Seriously. We pay a premium price for the organic apple cider vinegar we use – it’s roughly seven times more expensive than big-brand ACV. The fresh red bell peppers and fresh white onions we use are hand selected from our produce vendor – individually. The habanero powder we use starts with fresh, hand selected, habaneros that are washed, sliced, dried, and powdered all at our facility. And believe me, we wanted to be able to just order habanero powder and use it... we tried that. The samples we got were hot enough, but they lacked the fruitiness we get from using fresh peppers. So, we do it ourselves and we love the ‘spicy air’ that is created.

Last but not least, Off Road Fire is hand made, in small batches, with the care and love you’d put into making something in your own kitchen.

Dave

Ingredients: Organic Apple Cider Vinegar, Distilled White Vinegar,
Cayenne Pepper Mash (aged cayenne peppers, salt), Fresh Red Pepper,
Fresh White Onion, Garlic, Habanero Pepper

Nutrition Facts: Serving size 1 teaspoon (5g), Servings per Container 30,
Calories 0, Total Fat 0g, Sodium 89mg, Total Carbohydrates 0g,
Protein 0g, % Daily value based on a 2000 calorie diet

The ingredients for both camp and forest fire are the same, the difference being that forest fire has more habanero in it.